Artisan Smoked Meats & Signature Sides
Contrary to popular belief,
the soul of barbecue isn't in the south.
It's not in any one place.
It's in the fire.
It’s the flames that fuel the smoker, tenderizing, and roasting until just the right temperature. It’s the fire that lives in the heart of the chef who meticulously hand-selects seasonal ingredients and pairs them in a way that’s unexpected perfection. It’s the fire that lights the path to faraway lands where spices are brought in by boat and chosen by aroma. It’s the flame that lit the kitchens of our grandmothers and great-grandmothers who hand-wrote recipes and tucked them away for future generations. It’s the fire burning out back for hours upon hours while food is cooked to temperature, with no regard for time or to-do lists. Yes, the soul of barbecue isn’t in any one place. It’s in the fire.
Love for The Hog
"Cooked to perfection... Very tender and very flavorful. Their barbecue sauce is great too!"
"I'm from TX and this BBQ absolutely measures up. Great brisket. Actually, amazing brisket! Great job guys!"
them a try.
You will NOT be disappointed"
"First visit today! I will be back! Try the banana pudding. Great atmosphere. Super nice people. Outstanding food!!!"
went the extra mile.
Food was good and
most of the menu