MEET OUR TEAM
With 40 years of experience in the restaurant industry, Jerry currently fills the role of CEO for Hogwood BBQ.
Josh brings over 16 years of restaurant development and commercial real estate experience to his role as CDO for Hogwood BBQ.
Emily, our Owner/Operator of our Franklin location, has 20 years of experience in restaurant operations and training. Visit our Franklin location and experience the servant-hearted spirit her team embodies.
Michael Marsee is the executive chef and founder of Hogwood BBQ. He is a classically-trained chef with over 15 years of experience. His desire to elevate traditional BBQ coupled with his talent and creativity provide a flavorful twist on classic barbecue recipes.
Passionate people serving Great BBQ & exceeding expectations, every time.
Build a highly-successful brand that delights its guests, honors and enables its people, and gives back to the community. All for the glory of God.
Pride - In who we are and what we do.
Integrity - Always behaving honestly and with strong moral principles.
Excellence - We never compromise, always sweat the details.